LA GRANDE BOTTEGA ITALIANA

An agricultural network of farmers, breeders, producers, people and customers who make caring for things, land and food their lifestyle.

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PARMIGIANO REGGIANO

A PDO product made from the milk of our cows, naturally gluten-free and lactose-free.
Mondo Piccolo farm, serial no. 2271, for the Grande Bottega italiana.

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OUR 100% ITALIAN SUPPLY CHAIN

Our Mondo Piccolo farm covers the entire supply chain: hay, dairy cows, milk and production of high-quality Parmigiano Reggiano.

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OUR PHILOSOPHY

THE TASTES AND KNOWLEDGE OF HANDMADE ITALY

Production, valorisation and direct-to-consumer distribution come together to spread handicraft excellence around the world.

THE VALUES WE BELIEVE IN

The flavours and knowledge of handmade Italy

THE BEAUTY

The knowledge of craftsmen, the uniqueness of products and territories, the tradition of cultivating, breeding and processing raw materials.

THE GOOD

The good flavours of food, the taste of excellence, the authenticity of processing come from the craftsmanship of the artisans.

THE RIGHT

Ethics in production, respect for biodiversity and seasonality define the meaning we give to sustainability.

THE TRUE

The wellbeing of man (and animals) at the centre and all around a system of maintenance and implementation of flavours and knowledge.

OUR LARDER

La Grande Bottega Italiana fulfils the wish of those who want to have a 'larder of emotions': original food, tasty food, produced according to tradition.

PARMIGIANO REGGIANO

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Parmigiano Reggiano aged over 70 months

From €43,90

COMBINATION OF DIFFERENT AGES OF PARMIGIANO REGGIANO

From €67,00

PARMIGIANO REGGIANO AGED OVER 18 MONTHS

From €12,90

PARMIGIANO REGGIANO AGED OVER 30 MONTHS

€17,95

PARMIGIANO REGGIANO AGED OVER 24 MONTHS

From €14,90

Sold Out

PARMIGIANO REGGIANO AGED OVER 60 MONTHS

From €30,90

Box Natalizia - Tricolore

€59,00

Box Natalizia - Tricolore Premium

€74,00

EXPERIENCE AND PASSION

Davide, Luigi and Stefano enhance the flavour and knowledge of High-Quality Parmigiano Reggiano making this excellence available to the whole world.

FROM OUR MAGAZINE

The knowledge, stories, taste and flavours of handmade Italy.

OUR AGEINGS

The resting phase of Parmigiano Reggiano helps the transformation of caseins into simple amino acids. This process makes the product more digestible and suitable for allergic or intolerant persons.

HOW TO STORE PARMESAN CHEESE

Parmigiano Reggiano is the heritage and symbol of Italian food and wine. An artisanal, healthy but also delicate product.

OUR SUPPLY CHAIN

Our Mondo Piccolo farm covers the entire supply chain: hay, dairy cows, milk and the production of high-quality Parmigiano Reggiano.

PARMIGIANO REGGIANO: A PRODUCT WITH UNIQUE NUTRITIONAL VALUES

The cheese for excellence, the undisputed star of Italian food and wine. Our master cheesemakers preserve the knowledge and secrets of an age-old art.

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