We offer different ageings: let's find out the differences together.
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
In balance between sweet and acid, the sensation on the palate is rich and articulated by the grainy and crumbly paste. The delicate flavor testifies to the scrupulousness of the processing and the care in the resting phase. Ideal for an aperitif, combined with raw vegetables, sparkling or still white wines not particularly full-bodied.
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PARMIGIANO REGGIANO AGED OVER 24 MONTHS
A medium-aged product with a good structure and a more crumbly consistency. The sensation on the palate is balanced, in perfect balance between sweetness and flavor. It goes well with most pasta dishes, soups and velvety, both grated and in petals.
PARMIGIANO REGGIANO AGED OVER 30 MONTHS
Compact, not too dry and with a strong taste. The straw yellow color testifies to the long rest of this Parmigiano Reggiano High Quality. Crumbly without losing elasticity and softness. Ideal paired with second courses and structured red wines.