You can make a purchase even if you are not registered. By registering and subscribing to our Newsletter, you will receive a 10% discount on your first purchase.
You can make a purchase either online or by writing to us via Whatsapp at 3245486250. To place an order, you have to go to the product page of the product you wish to purchase, select the desired item and click on "Add to cart". Then click on "Proceed to checkout" to finalise payment.
If you have any problems with your purchase, please contact our Customer Service.
You can request an invoice at the time of purchase and by contacting our Customer Service.
We accept credit cards (Visa, Mastercard and American Express) and PayPal.
In Italy, shipping is free for orders over EUR 79, otherwise it costs EUR 6.
We deliver to Italy, the EU and the UK.
Delivery takes place within 5 working days after order confirmation.
La spedizione viene effettuata attraverso l'utilizzo di ghiaccio o gel alimentare con una durata indicativa compresa tra le 48 e le 72 ore. Consigliamo la presenza del destinatario durante la consegna in modo tale da riporre il prodotto il prima possibile in frigorifero per non alterarne il sapore dovuto all’abbassamento di temperatura. Riceverete una mail di conferma con il giorno effettivo di consegna. Evitare la consegna in luoghi sprovvisti di frigorifero.
Returns are not allowed because these are food products and could be altered by improper storage.
Parmigiano Reggiano DOP is produced in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River and Mantua to the right of the Po river. In this area, all stages of production occur, from the breeding of the cows to the packaging of the product.
Parmigiano Reggiano is made from milk, salt and rennet without the addition of additives or preservatives.
Yes! Parmigiano Reggiano is naturally lactose-free, independent of the seasoning period.
Yes! The rind of Parmigiano Reggiano is edible because the cheese contains neither additives nor preservatives and the rind does not receive any kind of preservative treatment. The rind is formed by dehydration of the surface layer of the cheese and is completely natural.
Fresh, pre-packaged or vacuum-packed Parmigiano Reggiano must be stored in a refrigerator at a temperature of between 4 and 8°C. If vacuum-packed, Parmesan generally has a shelf life of 6 months. Once the packaging has been opened, or if you buy a piece of cheese cut directly from the wheel, contact with the air must be avoided otherwise it will harden, dry out and a layer of mould may form. The use of glass or plastic containers or wrapping Parmigiano Reggiano in food-grade film is recommended.
It is not recommended to freeze Parmesan cheese: the structure of the cheese paste would change, losing its friability characteristics.
On 26 February 2008, the European Court of Justice ruled that, in the territory of the European
Union, the term 'Parmesan' is evocative of the PDO Parmigiano Reggiano and for this reason this
term must be reserved for authentic Parmigiano Reggiano produced in accordance with the
Parmigiano Reggiano and Grana Padano are aged cheeses made from Italian cow's milk, processed raw (unpasteurised) with animal rennet. The differences between Parmigiano Reggiano and Grana Padano result from the production areas, the kind of feed given to the cows, the branding of the wheels, the producers and their requirements, and taste and granularity.